In cool-climate regions like Germany, with highly challenging weather and disease issues, making wines “au naturel” can be a risky proposition. And yet, many of the country’s winemakers are increasingly turning to such vine growing and wine production techniques. Read more…

Interesting article in Forbes magazine about a new German wine law came into force. It introduces a new kind of hierarchy for German wines based on its geographic origin. 

It’s the season for white asparagus and the freshly-harvested German spears are taking the culinary spotlight at Cucina.

At the Wine Society, the vibe that the Hidden Vine was known for has been extended outdoors, with a parklet setup that closely mimics a luxe home library. Seats in the parklet can be reserved, including those in front of the fireplaces. San Francisco Wine Society is open at 408 Merchant Street Tuesday through Saturday, from 2 to 9 p.m. Tuesday and Wednesday and until 10 p.m. Thursday through Saturday.

Rhein Haus restaurant Executive Chef Kelly Wilson shares his process for creating the traditional German culinary staple, spaetzle, which he calls “a blank canvas” for creating tasty meals. Enjoy this 2 minute video and get the recipe.

We currently offer an exceptional deal for a German rosé. This is a Villa Wolf Pinot Noir Pfalz Rosé 2019 from VDP wine maker Ernst Loosen. The Villa Wolf Pinot Noir Rosé is a true rosé, made with a brief maceration before pressing to extract color. It is light and refreshing, with deliciously bright berry and fruit flavors and a clean, zippy finish. It’s perfect for holiday meals, especially when ham is involved. The Pfalz is a very warm and sunny region, often called the “Tuscany of Germany,” so all of the Pinot varieties do well here. James Suckling gives it 90 points and notes the following: “With or without an ice cube on a hot day, this is very charming. Pretty, berry and floral notes, the palate juicy with lively, citrusy acidity, supported by a gentle spritz. Barely off dry. Drink now. Screw cap. (9/16/20)”. The wine usually retails around $18 and we are offering it at $10. If you would like to take advantage of this exceptional offer, please contact us on this email: jan@wunderweinlimited.com or follow this link.

Opening Spring 2021 on Sunset Boulevard within the Pendry West Hollywood, The Britely is home to two Wolfgang Puck restaurants, three private bars & lounges, luxury bowling lanes, rooftop swimming pool & lounge, with access to a music venue, 24-hour gym, spa and screening room.

This starter kit is simple. You need wine glasses, a corkscrew, a decanter and, of course, some wine. Article appeared in The New York Times and may require a subscription.

Great article by Nicole Wolbers DipWSET. Today, German Winzersekt stands for artisanal craftsmanship, highest quality and diversity you won’t find elsewhere.

Hotels are coming back better than ever—especially in Los Angeles, where the sweeping views are as beautiful as the year-round weather. By Jessica Cherner in this issue of AD.

We are a little late to the party but I finally started reading Aldo Sohm’s book Wine Simple and feel like I will be finishing it this week. It is an awesome read and Aldo is one my long time favorite Sommeliers. You can order a signed copy on the above link. As we are dedicating exclusive limited editions to top Sommeliers, watch the space for more updates on this soon!

FRANKFURT (ChinaDaily.com)－For Schloss Reinhartshausen, a centuries-old wine chateau situated in the Rheingau region in Germany, China will be a key market for white wine in the future as its consumers become more sophisticated in their drinking preferences.

FRANKFURT (Reuters) – German liquor logistics group Hillebrand is being prepared for sale by its private equity owner in a deal that could value it at more than 1.5 billion euros ($1.76 billion) in a sector that has seen valuations rise in the pandemic, people close to the matter said.