Rieslaner is a new cross between Riesling and Silvaner dating back to 1921 and grown in Franken and some vineyards in the Pfalz. It displays aromas of mandarin orange and delicate fruit in a fine structure with a long finish. Careful selection of fruit that’s fermented with natural yeasts in aged in stainless steel tanks results in a fresh white. This is ideal as an aperitif, or paired with rich meat terrines and very spicy Asian dishes, especially with chilli, ginger, or curry.
- Muschelkalk (Shell-limestone)